I'm not a "Chef"
I'm simply a juggler of spices and ingredients, trying to find the perfect balance of flavor, composition and visuals.
Recipes are like face paint for the artist, but a true artist, no matter what your medium, is the one really in control of the show.
Coconut Cinnamon Honey Cream
Radicchio Salad with Persimmon, Heirloom Tomato & Champagne Vinaigrette
Starry Night (Van Gogh) Inspired Cupcake with Vanilla Bourbon Cream
Vanilla Bourbon Sage Cupcake with Lemon Cream Cheese Frosting
Whipped Pink Lemon Bourbon Cocktail
Vanilla Bourbon Cupcake with Honey Toasted Pistachios
Candied Bacon Pancake Cupcake with Maple Syrup Glaze
Cauliflower and Blueberry Puree with Coral Tuile
Strawberry Cream Pie with Vanilla Bourbon and Candy Pearls
Bourbon Carmel Apple Pie with Cinnamon Honey Drizzle
Salted Caramel Coffee Fudge
Rye and Honey Toasted Pecan Pumpkin Pie
Oyster
Butterfly Lobster with Squid Ink Pasta and Coral Tuile
Toasted Baguette with Garlic Aioli & Pineapple Brined Turkey
Butterfly Lobster with Chèvre Polenta and Heirloom Tomato
Pommes Duchesse with Chive Ricotta
Poached Lobster Arugula
Pozole
Lemongrass Coconut Chicken Soup
Shrimp and Andouille Sausage Paella
Bourbon Lemon Cranberry Sauce with Candied Pearls
Chèvre, Blueberry and Strawberry Arugula Salad with Balsamic Glaze
Roasted Sage and Brown Sugar Potato Rosettes
Hasselback Potato with Irish Butter, Cheddar Cheese and Candied Bacon
Cherry-Balsamic Sirloin with Lemon Marinated Spinach and a Hot Honey Glaze
Cumin and Garlic Tortillas with Tejocote Puree
Chiles en Nogada